Alcohol-Free Passion Fruit Martini Slush

Method

1. 1

   Combine the base

   Add the passion fruit juice, lemon juice, alcohol-free London dry spirit, grape juice, simple syrup, egg white, and water to a large jug or mixing container.

2. 2

   Mix until smooth

   Whisk or blend the mixture until the egg white is fully incorporated and the liquids look uniform.

3. 3

   Chill and freeze

   Pour the mixture into your slush machine and freeze until it reaches a smooth, icy, pourable consistency.

4. 4

   Serve

   Dispense into chilled glasses and garnish with passion fruit halves if desired.

Tips

• Chill the juices and alcohol-free spirit before mixing so the batch freezes faster and pours more smoothly.
• Whisk or blend the egg white thoroughly into the liquid base before adding it to the machine for an even, silky texture.
• If serving with passion fruit halves as garnish, add them at the glass rather than to the machine.
• Stir the batch well before freezing, especially if it has been made ahead, so the syrup and juices are evenly distributed.