Family slush everyone can enjoy
Zero-proof batches that still hit the ideal 12.5–14° Brix range. Sweet, fluffy, and safe for every guest.
13.5° Brix • 2L batch • Kid-friendly
Blue Raspberry Blast
- • 700ml blue raspberry syrup mix (1:1 syrup + water)
- • 600ml lemonade
- • 300ml coconut water
- • 240g sugar
- • 1 tbsp lemon zest, pinch of salt
13° Brix • 1.8L batch • Dairy optional
Mango Cream Pop
- • 800ml mango puree (strained)
- • 400ml orange juice
- • 300ml whole milk or oat milk
- • 220g sugar
- • 1 tsp vanilla, pinch of salt
12.8° Brix • 2L batch • Zero alcohol
Strawberry Lemon Freeze
- • 800ml strawberry puree (fine-strained)
- • 500ml lemonade
- • 300ml apple juice
- • 200g sugar
- • Juice of 2 lemons
Zero-proof from the library
Alcohol-free recipes from the Slushable library. Every one is balanced to the 12–16° Brix slush zone, so they freeze the same way the spiked batches do.
Zero alcohol is not zero sugar
Take the alcohol out and sugar becomes the only thing holding the batch between liquid and ice. Dissolved sugar is what lowers the freezing point, so a mix sweetened with stevia or built on a diet drink reads close to plain water in the machine and freezes into a block. That is why the frozen mocktail recipes here are balanced to the same 12–16° Brix as the spiked ones.
If you want to cut sugar anyway, use a bulk sweetener that dissolves like sugar rather than a high-intensity one — can you make a sugar-free slushie? covers what actually works and what just tastes sweet.
Make it bright, not sugary
- Stay under 15° Brix: kids notice syrupy drinks; 13° keeps it refreshing.
- Strain fruit: removes seeds that can clog the auger and create icy bits.
- Add a pinch of salt: boosts flavor without more sugar.
- Serve small: 4–6 oz cups keep portions fun and reduce melt time.
Ready to make it slushable?
Get the iPhone app, balance the batch in minutes, and stop guessing at sugar, booze, and dilution.
Free on the App Store — the official app by Really Nice.