Kiwi Mango Pineapple Smoothie

A tropical kiwi, mango, pineapple, and banana smoothie with a thick, icy texture for a sunny breakfast or afternoon boost.

Serves: 8Serves(1890 ml)
Total: 55 minTotal
In the machine: 45 minIn the machine
Brix: 14.51°Brix
kcal per serving: ~145kcal per servingest.
(20 ratings): 4.8(20 ratings)

Ingredients

Serves 8

Fresh Kiwi Fruit PureePrep first — see below410 ml
Fresh Mango PureePrep first — see below360 ml
Fresh Banana PureePrep first — see below220 ml
Pineapple Juice790 ml
Water110 ml

Prep first

Make these preparations before you start the machine.

Purée

Fresh Kiwi Fruit Puree

You need 410 ml for this batch

Makes 410 ml

You'll need

peeled fresh kiwi fruit flesh410 g

Steps

1Peel the kiwi fruit and trim away any tough ends.
2Blend the peeled kiwi flesh until completely smooth.
3Measure out 407 ml of puree for the main recipe.

Purée

Fresh Mango Puree

You need 360 ml for this batch

Makes 362 ml — 2 ml left over

You'll need

peeled, stoned fresh mango flesh362 g

Steps

1Peel the mango, remove the stone, and chop the flesh.
2Blend the mango flesh until completely smooth.
3Measure out 362 ml of puree for the main recipe.

Purée

Fresh Banana Puree

You need 220 ml for this batch

Makes 220 ml

You'll need

peeled fresh banana220 g

Steps

1Peel and slice the banana.
2Blend the banana until completely smooth.
3Measure out 217 ml of puree for the main recipe.

Method

1
Combine the fruit base
Add the fresh kiwi fruit puree, fresh mango puree, pineapple juice, and fresh banana puree to a large pitcher or mixing container.
2
Mix until smooth
Whisk thoroughly until the purees are evenly blended with the pineapple juice and the mixture looks consistent.
3
Chill and churn
Pour the mixture into the machine and run until it reaches a thick, icy smoothie texture.
4
Serve right away
Dispense into chilled glasses and enjoy while the texture is cold and creamy.

Tips

Chill the fruit purees and pineapple juice before mixing so the batch thickens faster and tastes fresher.
Whisk or shake the mixture well before pouring, since thicker banana and mango purees can settle in the pitcher.
For the smoothest texture, make sure the kiwi, mango, and banana purees are fully blended with no large fruit pieces.
Serve soon after dispensing for the best creamy, icy consistency.

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Ingredients