Mango Slush Recipes

Yes. Most mango nectars sit near the middle of the 12–16° Brix zone already. Check the label, dilute if it reads over 16°, and strain purée so the dispenser does not clog.

Chill mango nectar, confirm it reads 12–16° Brix, and pour to the fill line on the slush program. For a mango margarita use the spiked program and keep the tequila to about 200 ml per 1.85 L batch.

Slushable is a free app and recipe library for home slush machines. Every recipe is rebalanced to the right sugar (Brix) and alcohol (ABV) so it actually freezes into a smooth slush — no watery puddles or rock-solid blocks.

These recipes are dialled in for countertop slush machines like the Ninja Slushi. You can still blend them as a frozen drink, but the sugar and alcohol are tuned specifically so they freeze cleanly in a machine.

Yes. Every recipe is free to browse here, and the Slushable app is a free download. Open any recipe in the app to scale the batch to your machine and run a guided freeze.

It's almost always the Brix or ABV. Too much sugar or alcohol stops a mix from freezing; too little turns it to ice. Slushable works those numbers out for you, so each recipe lands in the slushable zone.

Absolutely. The library has plenty of zero-proof, family-friendly recipes alongside the frozen cocktails, all balanced to the same fluffy texture.