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  3. /Mango Banana Orange Smoothie
MangoNon-alcoholicMedium

Mango Banana Orange Smoothie

A creamy mango and banana smoothie with orange juice and a silky, icy texture for a refreshing breakfast or afternoon cooler.

Mango Banana Orange Smoothie served cold with a creamy golden-orange texture
Serves
8Serves(1880 ml)
Total
55 minTotal
In the machine
45 minIn the machine
Brix
14.49°Brix
kcal per serving
~145kcal per servingest.
(21 ratings)
4.2(21 ratings)

Ingredients

Serves 8
  • Fresh Mango PureePrep first — see below460 ml
  • Fresh Banana PureePrep first — see below220 ml
  • Orange Juice920 ml
  • Water220 ml
  • Simple Syrup 2:160 ml

Prep first

Make these preparations before you start the machine.

Purée

Fresh Mango Puree

You need 462 ml for this batch

Makes 462 ml

You'll need

  • ripe mango flesh, peeled and cut into chunks500 g

Steps

  1. 1Cut ripe mangoes down either side of the flat stone, peel, and cut the flesh into chunks.
  2. 2Blend the mango chunks in a food processor or blender until completely smooth.
  3. 3Measure out the required puree for the main recipe.

Purée

Fresh Banana Puree

You need 222 ml for this batch

Makes 222 ml

You'll need

  • ripe banana, peeled and chopped250 g

Steps

  1. 1Peel and chop the banana.
  2. 2Blend the chopped banana in a food processor or blender until smooth.
  3. 3Measure out the required puree for the main recipe.

Method

  1. 1

    Combine the fruit

    Add the fresh mango puree, fresh banana puree, orange juice, water, and simple syrup to a pitcher or blender.

  2. 2

    Blend until smooth

    Blend or whisk until the banana and mango are fully incorporated and the mixture looks even and creamy.

  3. 3

    Chill and freeze

    Pour the mixture into your frozen drink machine and process until it reaches a thick, icy, pourable texture.

  4. 4

    Serve cold

    Dispense into chilled glasses and enjoy right away while the smoothie is creamy and cold.

Tips

  • Chill the mango puree, banana puree, and orange juice before mixing for a smoother texture and faster freezing.
  • Stir the mixture well before adding it to the machine so the fruit purees and orange juice are evenly combined.
  • Serve soon after dispensing for the best creamy texture.
  • If making ahead, keep the blended mixture refrigerated and stir again before freezing.

Rate this slush

Made this batch? Tell other slush makers how much you loved it.

4.2· 81% of 21 slush makers loved it

Mango Banana Orange Smoothie served cold with a creamy golden-orange texture
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Generated and rebalanced from bbcgoodfood.com. Amounts retuned for a home slush machine.

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