Purée
Fresh Mango Puree
You need 462 ml for this batch
Makes 462 ml
You'll need
- ripe mango flesh, peeled and cut into chunks500 g
Steps
- 1Cut ripe mangoes down either side of the flat stone, peel, and cut the flesh into chunks.
- 2Blend the mango chunks in a food processor or blender until completely smooth.
- 3Measure out the required puree for the main recipe.






