A poolside-ready Prosecco spritz with pineapple juice, mango juice, vodka, and club soda in an icy, pourable texture.

Add the pineapple juice, mango juice, and simple syrup to your mixing container and stir until evenly blended.
Pour in the vodka, Prosecco, and club soda, then stir gently to combine without flattening the sparkling wine too much.
Transfer the mixture to your slush machine or freezer-safe setup and freeze until it reaches a thick, pourable texture.
Pour into chilled glasses and serve right away while the spritz is icy and refreshing.
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