Passion Fruit Vanilla Martini Slush
A tropical passion fruit martini with vanilla vodka, passion fruit liqueur, and silky puree for a smooth, tangy party pour.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.74°Brix
- ABV
- 7%ABV
- kcal per serving
- ~240kcal per servingest.
- (41 ratings)
- 4.7(41 ratings)
Ingredients
Serves 8
- Koskenkorva Vodka Vanilla300 ml
- Bols Passion Fruit120 ml
- Finest Call Passion Fruit PureeStore-bought works300 ml
- Simple Syrup 2:1170 ml
- Water1000 ml
Method
- 1
Combine the base
Add the vanilla vodka, passion fruit liqueur, passion fruit puree, simple syrup, and water to a large pitcher or mixing container.
- 2
Mix until smooth
Stir thoroughly until the syrup is fully dissolved into the fruit puree and the mixture looks even.
- 3
Chill and freeze
Pour the mixture into your slush machine and run until it reaches a thick, pourable texture.
- 4
Serve cold
Dispense into chilled glasses and serve right away for the best creamy passion fruit texture.
Tips
- Chill the vodka, liqueur, puree, and syrup before mixing to help the machine reach serving texture faster.
- Stir the passion fruit puree well before measuring so the fruit solids are evenly distributed.
- For the smoothest pour, add the mixture to the machine fully combined rather than layering ingredients separately.
- Serve in chilled coupe or martini glasses to keep the texture at its best longer.
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