Infusion
Fresh Mint Infusion
You need 45 ml for this batch
Makes 60 ml — 15 ml left over
You'll need
- small bunch fresh mint1
- water75 ml
Steps
- 1Rinse the mint and lightly bruise the leaves and stems.
- 2Bring the water just to a boil, pour it over the mint, and steep for 5 minutes.
- 3Remove the mint and measure out at least 45 ml infusion for the main recipe.
Cooling
Cool completely before adding to the chilled tea base or frozen-drink machine mix.
Straining
Strain through a fine sieve, pressing the mint lightly to recover the liquid without forcing through leaf fragments.






