Mango Margarita Slush
A tropical mango margarita with blanco tequila, lime juice, and triple sec in a silky, icy pour for summer happy hour.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.07°Brix
- ABV
- 6.99%ABV
- kcal per serving
- ~230kcal per servingest.
- cuisine
- Mexicancuisine
- (20 ratings)
- 4.8(20 ratings)
Ingredients
Serves 8
- Defrente Tequila Blanco300 ml
- Lime Juice150 ml
- Bols Triple Sec70 ml
- Mango Juice1370 ml
Method
- 1
Combine the ingredients
Add the blanco tequila, lime juice, triple sec, and mango juice to a large pitcher or mixing container.
- 2
Mix until even
Stir thoroughly until the tequila, citrus, orange liqueur, and mango juice are fully combined.
- 3
Chill and process
Pour the mixture into your machine and run according to the manufacturer’s directions until it reaches a smooth, icy consistency.
- 4
Serve cold
Pour into chilled glasses and serve right away while the texture is at its best.
Tips
- Chill the mango juice, tequila, triple sec, and lime juice before mixing for a faster, smoother texture.
- Stir the mixture well before adding it to the machine so the citrus and spirits are evenly blended.
- Serve in chilled glasses to help the drink stay icy longer.
- For a sharper citrus profile, use freshly squeezed lime juice if available.
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