Mango Non-alcoholicMedium

Tropical Guava Mango Punch Slush

A tropical fruit punch with mango, pineapple, starfruit, guava juice, and a ginger beer sparkle for an icy party pour.

Serves: 8Serves(1900 ml)
Total: 55 minTotal
In the machine: 45 minIn the machine
Brix: 14.5°Brix
kcal per serving: ~145kcal per servingest.
(33 ratings): 4.6(33 ratings)

Ingredients

Serves 8

Fresh Pineapple PureePrep first — see below460 ml
Fresh Mango PureePrep first — see below760 ml
Fresh Starfruit PureePrep first — see below300 ml
Guava Juice230 ml
Bundaberg Ginger Beer80 ml
Simple Syrup 2:170 ml

Prep first

Make these preparations before you start the machine.

Purée

Fresh Pineapple Puree

You need 456 ml for this batch

Makes 456 ml

You'll need

fresh pineapple, peeled, cored, and cut into chunks0.5

Steps

1Add the pineapple chunks to a blender.
2Blend until completely smooth, scraping down the sides as needed.
3Measure the puree; use at least 456 ml for the slush recipe.

Purée

Fresh Mango Puree

You need 760 ml for this batch

Makes 760 ml

You'll need

ripe mangoes, peeled and cut into chunks2

Steps

1Add the mango chunks to a blender.
2Blend until completely smooth, scraping down the sides as needed.
3Measure the puree; use at least 760 ml for the slush recipe.

Purée

Fresh Starfruit Puree

You need 304 ml for this batch

Makes 304 ml

You'll need

starfruit, sliced2

Steps

1Remove any seeds from the sliced starfruit.
2Add the starfruit slices to a blender.
3Blend until smooth, scraping down the sides as needed.
4Measure the puree; use at least 304 ml for the slush recipe.

Method

1
Combine the fruit
Add the fresh pineapple puree, fresh mango puree, fresh starfruit puree, and guava juice to a large pitcher or mixing container.
2
Sweeten and mix
Pour in the simple syrup and stir until the mixture looks smooth and evenly combined.
3
Add ginger beer
Gently stir in the Bundaberg ginger beer just before loading the mixture so it stays lively.
4
Freeze and serve
Pour the punch into the slush machine, run until thick and icy, then dispense into cups and serve immediately.

Tips

Chill the fruit purees, guava juice, and ginger beer before mixing for a smoother texture and faster freezing.
Stir in the ginger beer gently so the punch keeps a little lift without foaming over.
If the mixture tastes very thick from the fruit purees, let the machine run until fully aerated before serving.
Serve soon after dispensing for the best icy texture, or return leftovers to the machine and stir before pouring again.

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Ingredients