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  3. /Mango Lassi Slush
MangoNon-alcoholicEasy

Mango Lassi Slush

A creamy mango lassi with mango purée, whole-milk yogurt, and a silky icy texture for warm-afternoon sipping.

Mango Lassi Slush frozen slush drink
Serves
8Serves(1890 ml)
Total
55 minTotal
In the machine
45 minIn the machine
Brix
14.7°Brix
cuisine
Indiancuisine
(13 ratings)
4.7(13 ratings)

Ingredients

Serves 8
  • Mango PuréePrep first — see below690 ml
  • Plain Whole-Milk Yogurt690 ml
  • Milk (Whole)350 ml
  • Simple Syrup 2:1140 ml
  • Water20 ml

Prep first

Make these preparations before you start the machine.

Purée

Mango Purée

You need 691 ml for this batch

Makes 720 ml — 29 ml left over

You'll need

  • ripe mango flesh, peeled and pitted750 g

Steps

  1. 1Cut the peeled, pitted mango flesh into chunks.
  2. 2Blend until completely smooth, scraping down the blender as needed.
  3. 3Measure 691 ml for the lassi slush; reserve any extra for another use.

Method

  1. 1

    Combine

    Measure the finished ingredients and stir until the mixture is uniform.

  2. 2

    Freeze

    Pour into the slush machine and run until the texture is thick and spoonable.

  3. 3

    Serve

    Serve immediately in chilled glasses and add any garnish separately.

Tips

  • Use chilled ingredients before adding them to the machine.
  • Add the finished mixture to the recommended fill level for best texture.

Rate this slush

Made this batch? Tell other slush makers how much you loved it.

4.7· 92% of 13 slush makers loved it

Mango Lassi Slush frozen slush drink
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Generated and rebalanced from bonappetit.com. Amounts retuned for a home slush machine.

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