Infusion
Fresh Mint Infusion
You need 69.49 ml for this batch
Makes 75 ml — 5.51 ml left over
You'll need
- fresh mint leaves8
- water90 ml
Steps
- 1Bring the water just to a simmer, then remove from the heat.
- 2Add the fresh mint leaves and gently bruise them with a spoon to release their aroma.
- 3Steep for 8 minutes.
Cooling
Cool completely before adding to the slush mixture.
Straining
Fine-strain into a clean container, pressing the leaves lightly; discard the leaves.






