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  3. /Raspberry Mint Shrub Slush
RaspberryNon-alcoholicMedium

Raspberry Mint Shrub Slush

A tangy raspberry shrub with apple cider vinegar, lime, and cooling mint in an icy, pourable texture made for alcohol-free sipping.

Raspberry Mint Shrub Slush in a glass with a deep pink icy texture
Serves
8Serves(1900 ml)
Total
55 minTotal
In the machine
45 minIn the machine
Brix
14.52°Brix
kcal per serving
~145kcal per servingest.
(11 ratings)
3.2(11 ratings)

Ingredients

Serves 8
  • Simple Syrup 2:1250 ml
  • Apple Cider Vinegar100 ml
  • Fresh Mint InfusionPrep first — see below70 ml
  • Lime Juice70 ml
  • Raspberry Juice (Red raspberry)590 ml
  • Water820 ml

Prep first

Make these preparations before you start the machine.

Infusion

Fresh Mint Infusion

You need 69.49 ml for this batch

Makes 75 ml — 5.51 ml left over

You'll need

  • fresh mint leaves8
  • water90 ml

Steps

  1. 1Bring the water just to a simmer, then remove from the heat.
  2. 2Add the fresh mint leaves and gently bruise them with a spoon to release their aroma.
  3. 3Steep for 8 minutes.

Cooling

Cool completely before adding to the slush mixture.

Straining

Fine-strain into a clean container, pressing the leaves lightly; discard the leaves.

Method

  1. 1

    Combine the shrub base

    Add the raspberry juice, simple syrup, apple cider vinegar, fresh mint infusion, lime juice, and water to a large pitcher or container.

  2. 2

    Mix thoroughly

    Stir until the syrup is fully dissolved into the juices and the mixture tastes evenly tart, sweet, and minty.

  3. 3

    Freeze to texture

    Pour the chilled mixture into your slush machine and freeze until thick, icy, and pourable.

  4. 4

    Serve cold

    Dispense into glasses and serve right away, garnishing with raspberries or mint sprigs if desired.

Tips

  • Chill the raspberry juice, mint infusion, lime juice, and vinegar before mixing so the drink freezes more evenly.
  • Stir the mixture well before adding it to the machine; the syrup and vinegar should be fully incorporated.
  • For a polished finish, serve with the reserved raspberries or mint sprigs noted for garnish if you have them on hand.
  • If making ahead, keep the mixed base refrigerated and stir again before freezing.

Rate this slush

Made this batch? Tell other slush makers how much you loved it.

3.2· 55% of 11 slush makers loved it

Raspberry Mint Shrub Slush in a glass with a deep pink icy texture
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Generated and rebalanced from delish.com. Amounts retuned for a home slush machine.

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