Whipped Lemonade Slush
Creamy lemonade with sweetened condensed milk and fresh lemon juice pours up icy, tangy, and dessert-like for a sunny afternoon treat.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.49°Brix
- (10 ratings)
- 4.6(10 ratings)
Ingredients
Serves 8
- Water1230 ml
- Lemonade310 ml
- Sweetened Condensed Milk150 ml
- Lemon Juice40 ml
- Simple Syrup 2:1160 ml
Method
- 1
Combine the base
Add the water, lemonade, sweetened condensed milk, lemon juice, and simple syrup to a large pitcher or mixing container.
- 2
Mix until smooth
Whisk or blend briefly until the condensed milk is fully dissolved and the mixture looks even and creamy.
- 3
Chill and freeze
Pour the mixture into your slush machine and freeze until thick, icy, and pourable.
- 4
Serve cold
Dispense into chilled glasses and serve right away for the best creamy lemonade texture.
Tips
- Chill the lemonade and sweetened condensed milk before mixing to help the batch freeze faster and taste extra refreshing.
- Stir the base well before adding it to the machine so the condensed milk is fully incorporated.
- Serve soon after dispensing for the creamiest texture.
- Lemon slices can be added to glasses for a simple garnish if you have them.
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