Avocado Strawberry Smoothie Slush

A creamy strawberry-avocado smoothie with yogurt, milk, honey, and a squeeze of lime, churned into an icy treat for warm afternoons.

Ingredients

Serves 8

Make these preparations before you start the machine.

Purée

You need 220 ml for this batch

Makes 300 ml — 80 ml left over

1
Blend the smoothie base
Add the fresh strawberries, avocado puree, yogurt, milk, lime juice, and honey to a blender. Blend until smooth and fully combined.
2
Chill the mixture
Transfer the blended base to the refrigerator until cold, especially if any ingredients were at room temperature.
3
Freeze until pourable
Pour the chilled mixture into your slush machine and run according to the manufacturer’s directions until thick, icy, and spoonable-pourable.
4
Serve right away
Dispense into chilled glasses and serve immediately for the creamiest texture.

Chill the milk, yogurt, and fruit before mixing to help the drink set up faster and taste extra refreshing.
Blend until completely smooth so the avocado and strawberries give the finished drink a creamy, even texture.
Taste the mixed base before freezing; the lime should lightly lift the strawberry and honey without making it sharp.
Stir or agitate gently before serving if the mixture sits in the machine for a while.

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