Americano Slush
A bittersweet Americano with Campari, sweet red vermouth, and a silky iced texture for aperitivo hour.
- Serves
- 8Serves(1880 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.49°Brix
- ABV
- 7.01%ABV
- kcal per serving
- ~235kcal per servingest.
- (40 ratings)
- 4.7(40 ratings)
Ingredients
Serves 8
- Campari320 ml
- Sweet Red Vermouth320 ml
- Water970 ml
- Simple Syrup 2:1270 ml
Method
- 1
Combine the batch
Add the Campari, sweet red vermouth, water, and 2:1 simple syrup to a large pitcher or container.
- 2
Mix well
Stir until the syrup is fully incorporated and the liquid looks uniform.
- 3
Chill and freeze
Pour the mixture into your slush machine and run until it reaches a smooth, icy, pourable consistency.
- 4
Serve
Dispense into chilled glasses and serve right away, with an orange slice or lemon zest if you want the classic Americano finish.
Tips
- Chill the Campari, vermouth, water, and syrup before mixing to help the batch freeze faster and pour more evenly.
- Stir the batch thoroughly before adding it to the machine so the vermouth, Campari, and syrup are evenly combined.
- For a classic Americano presentation, serve in a chilled glass and garnish with an orange slice or lemon zest if desired.
- If holding in the machine, give the mixture a brief stir or draw off a small pour before serving guests to keep the texture consistent.
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