Apple Elderflower Mint Sparkle Slush

You need 61 ml for this batch

Makes 300 ml — 239 ml left over

You'll need

• water250 ml
• granulated sugar250 g
• fresh elderflower heads5
• lemon1

Steps

1. 1Gently shake the elderflower heads to remove any insects; discard thick stems.
2. 2Use a peeler or fine grater to remove the lemon zest, then juice the lemon.
3. 3Heat the water and sugar in a small saucepan, stirring until the sugar fully dissolves. Bring just to a simmer, then remove from the heat.
4. 4Add the elderflower heads, lemon zest, and lemon juice to the hot syrup. Cover and steep until fully infused.
5. 5Strain into a clean bottle or jar and refrigerate until needed.