Aviation Slush
A floral gin Aviation with maraschino liqueur, lemon juice, and crème de violette in an icy, pourable texture for a polished cocktail-hour pour.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.5°Brix
- ABV
- 7%ABV
- (19 ratings)
- 4.6(19 ratings)
Ingredients
Serves 8
- Gin Guy Lafleur 10250 ml
- Luxardo Maraschino Originale80 ml
- Lemon Juice80 ml
- Pagès Crème de Violette30 ml
- Simple Syrup 2:1320 ml
- Water1130 ml
Method
- 1
Combine the liquids
Add the gin, maraschino liqueur, lemon juice, crème de violette, simple syrup, and water to a large pitcher or container.
- 2
Mix until uniform
Stir well, making sure the simple syrup is fully incorporated and the color looks even throughout.
- 3
Chill the batch
Refrigerate the mixture until cold before adding it to your machine for the smoothest texture.
- 4
Freeze and serve
Pour the chilled batch into the machine and process until icy and pourable, then serve in chilled glasses.
Tips
- Chill the gin, liqueurs, lemon juice, syrup, and water before mixing to help the batch freeze more evenly.
- Stir the mixture thoroughly before adding it to the machine so the syrup and citrus are fully blended.
- Serve in chilled glasses to keep the texture icy longer.
- A maraschino cherry is a classic optional garnish if you want a finished Aviation look.
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