Banana Almond Cocoa Protein Shake
A creamy banana-almond protein shake with Greek yogurt, soy milk, cocoa, and vanilla for a thick, icy breakfast treat.
- Serves
- 8Serves(1880 ml)
- Total
- 1 hrTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.52°Brix
- (28 ratings)
- 4.3(28 ratings)
Ingredients
Serves 8
- Banana440 ml
- Fat-Free Greek Yogurt620 ml
- Soy Milk560 ml
- Almond Butter60 ml
- Cooked Quinoa90 ml
- Cocoa Powder20 ml
- Vanilla Bean Paste10 ml
- Simple Syrup 2:180 ml
Method
- 1
Blend the shake
Add the banana, fat-free Greek yogurt, soy milk, almond butter, cooked quinoa, cocoa powder, vanilla bean paste, and simple syrup to a blender. Blend until very smooth and creamy.
- 2
Chill the mixture
Refrigerate the blended mixture until cold. This helps it freeze more evenly and keeps the texture thick instead of watery.
- 3
Add to the machine
Pour the chilled mixture into the slush machine and run until it reaches a thick, icy, scoopable consistency.
- 4
Serve creamy
Dispense into chilled glasses and serve right away while the texture is at its creamiest.
Tips
- Chill the soy milk and Greek yogurt before mixing so the batch thickens faster and tastes extra creamy.
- Blend until completely smooth; quinoa, almond butter, and banana need a little extra time to fully incorporate.
- For the cleanest texture, pour the blended mixture through a fine-mesh strainer before adding it to the machine.
- Stir the finished drink before serving if it sits for a few minutes, as dairy-based mixtures can settle slightly.
- A light dusting of cocoa powder or a banana slice makes a simple garnish using flavors already in the shake.
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