A creamy banana-strawberry breakfast cooler with oats, milk, honey, and vanilla in an icy, spoonable texture.
Make these preparations before you start the machine.
Purée
You need 582 ml for this batch
Makes 600 ml — 18 ml left over
Purée
You need 388 ml for this batch
Makes 400 ml — 12 ml left over
Combine the fresh banana puree, fresh strawberry puree, porridge oats, milk, honey, vanilla extract, and simple syrup in a blender. Blend until the oats are fully broken down and the mixture looks smooth and creamy.
Refrigerate the blended base until cold, then stir well to recombine any settled oats or fruit puree.
Pour the cold smoothie base into the machine and run until it is thick, icy, and pourable.
Dispense into glasses and enjoy while the texture is creamy and softly chilled.
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