A gin-laced Bee’s Knees with lemon, orange, and silky syrup in an icy, pourable texture for golden-hour cocktails.

Add the lemon juice and orange juice to a pitcher or mixing container and stir to blend the tart and sweet citrus evenly.
Pour in the Simple Syrup 2:1 and Beefeater London Dry Gin, then stir thoroughly until the batch looks uniform.
Transfer the mixture to your slush machine or freezer-safe setup and process until it reaches an icy, pourable consistency.
Pour into chilled glasses and serve right away while the texture is smooth and scoopable.
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