Black Russian Slush
A cool Black Russian with vodka, Kahlúa coffee liqueur, and a smooth icy texture for a bold after-dinner pour.
- Serves
- 8Serves(1900 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.49°Brix
- ABV
- 7%ABV
- kcal per serving
- ~240kcal per servingest.
- (31 ratings)
- 4.9(31 ratings)
Ingredients
Serves 8
- Absolut Vodka290 ml
- Kahlúa Coffee Liqueur110 ml
- Simple Syrup 2:1280 ml
- Water1220 ml
Method
- 1
Combine the liquids
Add the Absolut Vodka, Kahlúa Coffee Liqueur, Simple Syrup 2:1, and water to a large pitcher or mixing container.
- 2
Mix until even
Stir thoroughly until the syrup is fully incorporated and the mixture looks uniform.
- 3
Chill the batch
Refrigerate the mixture until cold before adding it to your slush machine.
- 4
Freeze and serve
Pour the chilled batch into the machine and process until thick and pourable, then serve immediately in chilled glasses.
Tips
- Chill the vodka, Kahlúa, syrup, and water before mixing to help the batch reach the right texture faster.
- Stir the batch well before adding it to the machine so the coffee liqueur and syrup are evenly blended.
- Serve in short glasses for a classic Black Russian feel.
- If the mixture sits in the machine for a while, give it a brief stir or run the machine a little longer before pouring.
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