Blackberry Gin Bramble Slush
A tart gin Bramble with lemon juice, blackberry liqueur, and a silky crushed-ice texture for garden parties and late-summer happy hour.
- Serves
- 8Serves(1900 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.7°Brix
- ABV
- 6.99%ABV
- (21 ratings)
- 4.8(21 ratings)
Ingredients
Serves 8
- Beefeater London Dry Gin300 ml
- Lemon Juice150 ml
- Simple Syrup 2:1280 ml
- Crème de Mûre90 ml
- Water1080 ml
Method
- 1
Combine the liquids
Add the gin, lemon juice, 2:1 simple syrup, crème de mûre, and water to a large pitcher or mixing container.
- 2
Mix thoroughly
Stir until the syrup is fully blended and the blackberry liqueur is evenly dispersed through the batch.
- 3
Chill and churn
Pour the mixture into your slush machine and run until it reaches a smooth, spoonable pour.
- 4
Serve cold
Dispense into chilled glasses and serve right away, with an optional lemon slice or blackberries if desired.
Tips
- Chill the gin, lemon juice, syrup, and crème de mûre before mixing so the batch cools down faster in the machine.
- Stir the mixture well before pouring it into the machine to evenly distribute the syrup and blackberry liqueur.
- For a classic Bramble look, serve in short glasses and optionally finish with the original-style lemon slice and blackberries.
- If holding the batch for a while, give the machine a brief stir or run cycle before serving to restore an even texture.
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