Blackberry Paloma Slush
A tart tequila Paloma with blackberry juice, lime, and sparkling grapefruit soda in an icy, pourable texture for patio drinks and warm-weather parties.
- Serves
- 8Serves(1900 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.68°Brix
- ABV
- 7.01%ABV
- kcal per serving
- ~240kcal per servingest.
- cuisine
- Mexicancuisine
- (28 ratings)
- 4.6(28 ratings)
Ingredients
Serves 8
- Espolon Blanco Tequila330 ml
- Lime Juice170 ml
- Simple Syrup 2:1170 ml
- Sparkling Grapefruit Soda500 ml
- Blackberry Juice710 ml
- Water20 ml
Method
- 1
Combine the liquids
Add the tequila, lime juice, 2:1 simple syrup, sparkling grapefruit soda, blackberry juice, and water to a large pitcher or mixing container.
- 2
Mix well
Stir until the syrup is fully blended and the blackberry, lime, and grapefruit flavors are evenly combined.
- 3
Add to the machine
Pour the mixture into your slush machine, following the fill line and operating instructions for your model.
- 4
Freeze and serve
Run until thick, icy, and pourable, then dispense into chilled glasses and serve right away.
Tips
- Chill the tequila, blackberry juice, lime juice, and grapefruit soda before mixing so the batch reaches its icy texture faster.
- Stir the mixture well before adding it to the machine to evenly combine the syrup, juice, soda, and tequila.
- For a classic Paloma feel, serve in chilled glasses with a salted rim if desired.
- If the batch sits before serving, give it a quick stir to bring the fruit and citrus back together.
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