Blackcurrant Lemon Cordial Slush

You need 347 ml for this batch

Makes 600 ml — 253 ml left over

You'll need

• golden caster sugar300 g
• water300 ml
• lemons, zested and juiced2
• blackcurrants450 g

Steps

1. 1Put the sugar and water in a large saucepan and bring to a simmer.
2. 2Add the lemon zest, lemon juice, and blackcurrants.
3. 3Cook over medium heat until the blackcurrants soften and burst.
4. 4Transfer to sterilised bottles or a clean container, then refrigerate until needed.