Blueberry Mint Iced Tea Slush
A cooling blueberry iced tea with brewed peppermint tea and a smooth, icy texture for picnics, cookouts, and sunny afternoons.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.69°Brix
- kcal per serving
- ~145kcal per servingest.
- (26 ratings)
- 4.8(26 ratings)
Ingredients
Serves 8
- Brewed Peppermint Tea1340 ml
- Blueberry Juice240 ml
- Simple Syrup 2:1290 ml
- Water20 ml
Method
- 1
Brew and cool the tea
Prepare the peppermint tea, then let it cool completely before mixing so it does not warm the rest of the batch.
- 2
Mix the base
Combine the brewed peppermint tea, blueberry juice, simple syrup, and water in a large pitcher or machine-safe container.
- 3
Blend evenly
Stir thoroughly until the syrup is fully incorporated and the color looks even throughout.
- 4
Freeze and serve
Pour the mixture into the slush machine and run until thick and icy, about 45 minutes. Serve immediately.
Tips
- Chill the brewed peppermint tea and blueberry juice before adding them to the machine for a smoother texture and faster freezing.
- Stir the mixture well before freezing so the blueberry juice and syrup are evenly blended.
- If serving outdoors, keep glasses or cups chilled so the drink stays icy longer.
- Fresh mint leaves or lemon slices can be added at serving if you want an aromatic finish.
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