Cardinale Slush
A bittersweet Cardinale with London dry gin, dry vermouth, and Campari in an icy, pourable texture made for aperitivo hour.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.51°Brix
- ABV
- 7%ABV
- kcal per serving
- ~235kcal per servingest.
- (31 ratings)
- 4.7(31 ratings)
Ingredients
Serves 8
- Beefeater London Dry Gin240 ml
- Dry Vermouth120 ml
- Campari60 ml
- Simple Syrup 2:1320 ml
- Water1150 ml
Method
- 1
Combine the batch
Add the Beefeater London Dry Gin, dry vermouth, Campari, 2:1 simple syrup, and water to a clean pitcher or machine reservoir.
- 2
Mix thoroughly
Stir until the syrup is fully blended and the color looks even throughout the batch.
- 3
Chill and churn
Pour the mixture into your slush machine and run until it reaches a smooth, icy, pourable texture.
- 4
Serve cold
Dispense into chilled glasses and serve right away while the Cardinale is at its best texture.
Tips
- Chill the gin, vermouth, Campari, syrup, and water before mixing so the batch reaches serving texture faster.
- Stir the batch well before adding it to the machine to evenly combine the syrup with the spirits.
- Serve in chilled glasses to keep the texture icy and pourable for longer.
- If holding the batch, keep it cold and give it a quick stir before serving.
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