Carrot Lemonade Slush

You need 344 ml for this batch

Makes 400 ml — 56 ml left over

You'll need

• carrots, grated150 g
• lemon juice150 ml
• orange juice80 ml
• golden caster sugar150 g

Steps

1. 1Combine the grated carrots, lemon juice, orange juice, and golden caster sugar in a bowl.
2. 2Stir well, then refrigerate for at least 1 hour, stirring occasionally until the sugar dissolves.
3. 3Pour the mixture through a sieve into a jug, pressing lightly to collect the liquid and discard the carrot pulp.