Casino Gin Maraschino Slush
A classic Casino-style gin cocktail with Old Tom gin, maraschino liqueur, lemon juice, and orange bitters in an icy, citrusy pour for cocktail hour.
- Serves
- 8Serves(1900 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.52°Brix
- ABV
- 6.99%ABV
- kcal per serving
- ~240kcal per servingest.
- (36 ratings)
- 4.4(36 ratings)
Ingredients
Serves 8
- Hayman's Old Tom Gin260 ml
- Luxardo Maraschino Originale70 ml
- Lemon Juice70 ml
- Angostura Orange Bitters10 ml
- Simple Syrup 2:1310 ml
- Water1180 ml
Method
- 1
Measure the cocktail base
Add the Old Tom gin, maraschino liqueur, lemon juice, orange bitters, and 2:1 simple syrup to a large pitcher or mixing container.
- 2
Add the dilution
Pour in the water and stir thoroughly until the mixture tastes and looks even throughout.
- 3
Chill the mixture
Refrigerate the base until cold before freezing for a smoother, more consistent texture.
- 4
Freeze and serve
Add the chilled mixture to your slush machine and freeze until icy and pourable, about 45 minutes. Serve immediately in chilled glasses.
Tips
- Chill the mixed base before adding it to the machine to help it reach the right texture faster.
- Stir or shake the base well before freezing so the syrup, citrus, gin, and maraschino liqueur are evenly combined.
- Serve in chilled glasses to keep the texture icy from the first pour to the last sip.
- If making ahead, keep the base refrigerated and give it a quick stir before freezing.
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