Chamomile Honey Grappa Slush

You need 61 ml for this batch

Makes 100 ml — 39 ml left over

You'll need

• water100 ml
• dried chamomile flowers4 g
• white sugar70 g
• fresh lemon juice10 ml

Steps

1. 1Heat the water to just below a boil, then remove from the heat.
2. 2Add the dried chamomile flowers, cover, and steep for 6 minutes.
3. 3Measure 70 ml of the strained chamomile infusion into a small pan.
4. 4Add the sugar and lemon juice and warm gently, stirring until fully dissolved; do not boil hard.
5. 5If needed, add a little more strained infusion or simmer briefly to finish at 100 ml.