Champagne Cognac Slush
A sparkling Champagne cocktail with Cognac, aromatic bitters, Grand Marnier, and a silky icy texture for celebratory sipping.
- Serves
- 8Serves(1900 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.65°Brix
- ABV
- 6.99%ABV
- kcal per serving
- ~240kcal per servingest.
- (23 ratings)
- 4.7(23 ratings)
Ingredients
Serves 8
- Brut Champagne740 ml
- Cognac Gautier VSOP80 ml
- Angostura Aromatic Bitters20 ml
- Grand Marnier Cordon Rouge10 ml
- Simple Syrup 2:1320 ml
- Water730 ml
Method
- 1
Combine the base
Add the Cognac Gautier VSOP, Angostura Aromatic Bitters, Grand Marnier Cordon Rouge, Simple Syrup 2:1, and water to your mixing container.
- 2
Add the Champagne
Pour in the Brut Champagne gently and stir slowly just until the mixture is even, taking care not to knock out all the bubbles.
- 3
Chill and churn
Transfer the mixture to your frozen drink machine or freezer-safe setup and process until it reaches a smooth, pourable icy texture.
- 4
Serve cold
Pour into chilled glasses and serve right away while the texture is light and sparkling.
Tips
- Start with well-chilled Champagne so the mixture reaches its icy texture faster and keeps more of its sparkle.
- Add the Champagne gently when mixing to preserve carbonation before freezing or churning.
- Serve in chilled coupes or flutes for a more polished Champagne cocktail presentation.
- For an IBA-inspired finish, garnish each glass with orange zest and a maraschino cherry if desired.
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