Chartreuse Pineapple Swizzle Slush
An herbal Chartreuse swizzle with pineapple juice, lime, falernum, and a silky icy texture for tropical happy hour.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.5°Brix
- ABV
- 7.01%ABV
- kcal per serving
- ~235kcal per servingest.
- (26 ratings)
- 4.8(26 ratings)
Ingredients
Serves 8
- Chartreuse230 ml
- Lime Juice110 ml
- Falernum80 ml
- Pineapple Juice1320 ml
- Water150 ml
Method
- 1
Combine the batch
Add the Chartreuse, lime juice, falernum, pineapple juice, and water to a large pitcher or mixing container.
- 2
Mix until uniform
Stir thoroughly so the falernum and citrus are fully blended into the pineapple base.
- 3
Chill and churn
Pour the cold mixture into your slush machine and run until the drink is icy, smooth, and pourable.
- 4
Serve immediately
Dispense into chilled glasses and serve while the texture is at its best.
Tips
- Chill the pineapple juice, Chartreuse, lime juice, and falernum before mixing to help the batch set up faster.
- Stir the batch well before adding it to the machine so the citrus, falernum, and pineapple are evenly blended.
- Serve in chilled glasses to keep the texture icy and pourable longer.
- If the drink sits in the machine for a while, give it a short churn before serving to refresh the texture.
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