Cherry Banana Yogurt Smoothie Slush

Prep first

Make these preparations before you start the machine.

Method

1. 1

   Blend the fruit and yogurt

   Add the cherry puree, natural yogurt, banana puree, vanilla extract, water, and simple syrup to a blender.

2. 2

   Make it smooth

   Blend until the mixture is creamy and fully combined, with no visible banana pieces or cherry fragments.

3. 3

   Chill the base

   Refrigerate the mixture until cold if time allows, then stir once more before adding it to your slush machine or freezer-safe container.

4. 4

   Freeze and serve

   Freeze until thick and icy, then pour or spoon into chilled glasses and serve right away.

Tips

• Chill the blended base before adding it to the machine for a smoother texture and faster serving.
• Blend until completely smooth so cherry skins, banana, and yogurt are fully incorporated.
• If making ahead, refrigerate the mixed base and stir well before freezing or serving.
• Use pitted cherries only, and taste the puree for ripeness before mixing with the yogurt and banana.