A cool Mojito-style rum cooler with lime juice, mint infusion, cane sugar, and soda water for easy patio sipping.
Make these preparations before you start the machine.
Infusion
You need 118 ml for this batch
Makes 120 ml — 2 ml left over
Cooling
Cool completely before adding to the slush mixture.
Straining
Fine-strain after steeping; top up with a little water to 120 ml if needed.
Measure the finished ingredients and stir until the mixture is uniform.
Pour into the slush machine and run until the texture is thick and spoonable.
Serve immediately in chilled glasses and add any garnish separately.
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