Clover Club Slush
A silky Clover Club with London dry gin, raspberry syrup, lemon juice, and a creamy egg-white finish for an elegant cocktail-hour pour.
- Serves
- 8Serves(1900 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.49°Brix
- ABV
- 7.01%ABV
- (38 ratings)
- 4.9(38 ratings)
Ingredients
Serves 8
- Beefeater London Dry Gin330 ml
- Le Sirop de Monin Raspberry110 ml
- Lemon Juice110 ml
- Egg White20 ml
- Simple Syrup 2:1210 ml
- Water1120 ml
Method
- 1
Combine the base
Add the London dry gin, raspberry syrup, lemon juice, egg white, simple syrup, and water to a clean pitcher or mixing container.
- 2
Mix until smooth
Whisk or blend briefly until the egg white is fully incorporated and the liquid looks even.
- 3
Chill the mixture
Refrigerate the batch until cold before adding it to the machine for the best texture.
- 4
Freeze and serve
Pour the chilled mixture into the slush machine, run until thick and pourable, then serve right away.
Tips
- Chill the gin, lemon juice, syrups, and water before mixing so the machine reaches serving texture faster.
- Whisk or blend briefly before adding to the machine to fully disperse the egg white.
- Use pasteurized egg white if serving guests who prefer it.
- If the mixture has been made ahead, stir well before pouring it into the machine.
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