Cognac Alexander Slush
A creamy Cognac Alexander with VSOP cognac, brown crème de cacao, and fresh cream in an icy-smooth texture for an after-dinner treat.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.5°Brix
- ABV
- 6.99%ABV
- (7 ratings)
- 4.4(7 ratings)
Ingredients
Serves 8
- Cognac Gautier VSOP220 ml
- De Kuyper Crème de Cacao Brown220 ml
- Cream (30%)1270 ml
- Simple Syrup 2:1180 ml
Method
- 1
Combine the base
Add the Cognac Gautier VSOP, brown crème de cacao, cream, and simple syrup to a large pitcher or mixing container.
- 2
Mix until smooth
Stir well until the syrup is fully incorporated and the creamy mixture looks uniform.
- 3
Chill in the machine
Pour the mixture into your frozen drink machine and run until it reaches a thick, icy-smooth consistency.
- 4
Serve cold
Dispense into chilled glasses and serve right away for the creamiest texture.
Tips
- Start with well-chilled cream, cognac, and crème de cacao for a smoother, faster-chilling batch.
- Stir the mixture thoroughly before pouring so the cream and syrup are evenly blended.
- Serve promptly once the texture is thick and spoonable to keep the dairy cocktail at its best.
- If holding for a short time, keep the machine running or stir occasionally to maintain an even texture.
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