Horse’s Neck Slush
A classic Horse’s Neck with Cognac, ginger ale, aromatic bitters, and a smooth icy texture for an easy cocktail-party pour.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.49°Brix
- ABV
- 7%ABV
- kcal per serving
- ~235kcal per servingest.
- (9 ratings)
- 4.6(9 ratings)
Ingredients
Serves 8
- Cognac Gautier VSOP320 ml
- Angostura Aromatic Bitters10 ml
- Schweppes Ginger Ale1380 ml
- Simple Syrup 2:1180 ml
Method
- 1
Combine the base
Add the Cognac, Angostura bitters, ginger ale, and 2:1 simple syrup to a clean pitcher or mixing container.
- 2
Stir gently
Stir just until the syrup is fully incorporated, taking care not to over-agitate the ginger ale.
- 3
Load the machine
Pour the mixed batch into the slush machine, secure the lid, and start the freezing cycle.
- 4
Serve icy
Freeze for about 45 minutes, then dispense into chilled glasses once the drink is smooth and pourable.
Tips
- Chill the Cognac and ginger ale before mixing so the batch reaches its icy texture faster.
- Add the ginger ale gently to keep the mixture from foaming over while you load the machine.
- Give the finished drink a brief stir before serving if it sits in the hopper between pours.
- Serve in chilled glasses to help the icy texture hold longer.
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