Cognac Mint Stinger Slush
A cool after-dinner Stinger with VSOP cognac, white crème de menthe, and a silky icy texture for minty dessert-hour sipping.
- Serves
- 8Serves(1900 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.5°Brix
- ABV
- 7%ABV
- (40 ratings)
- 4.8(40 ratings)
Ingredients
Serves 8
- Cognac Gautier VSOP270 ml
- De Kuyper Crème de Menthe Blanche110 ml
- Simple Syrup 2:1330 ml
- Water1190 ml
Method
- 1
Combine the liquids
Add the cognac, white crème de menthe, simple syrup, and water to a large pitcher or mixing container.
- 2
Mix until uniform
Stir thoroughly so the syrup fully blends with the spirits and water before chilling.
- 3
Chill and freeze
Pour the mixture into your frozen drink machine and run until it reaches a smooth, pourable icy texture.
- 4
Serve cold
Dispense into chilled glasses and serve right away while the texture is at its best.
Tips
- Chill the cognac and crème de menthe before mixing to help the batch firm up faster and taste smoother.
- Stir the mixture well before pouring it into the machine so the syrup is evenly distributed.
- Serve in chilled coupe or martini glasses to keep the texture icy longer.
- A small mint leaf garnish is optional if you want to echo the crème de menthe aroma.
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