Cosmopolitan Slush
A tart cranberry Cosmopolitan with Absolut Citron, Cointreau, and lime in an icy, pourable texture for cocktail-hour sipping.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.51°Brix
- ABV
- 7.01%ABV
- kcal per serving
- ~235kcal per servingest.
- cuisine
- Americancuisine
- (14 ratings)
- 4.7(14 ratings)
Ingredients
Serves 8
- Absolut Citron240 ml
- Cointreau90 ml
- Lime Juice90 ml
- Cranberry Juice1320 ml
- Simple Syrup 2:1150 ml
Method
- 1
Combine the base
Add the Absolut Citron, Cointreau, lime juice, cranberry juice, and simple syrup to a large pitcher or mixing container.
- 2
Mix until even
Stir thoroughly so the citrus, cranberry juice, spirits, and syrup are fully blended before chilling.
- 3
Chill the mixture
Refrigerate the mixed base until cold, especially if any ingredients started at room temperature.
- 4
Churn and serve
Pour the chilled base into your slush machine and run until it reaches a smooth, icy texture, then serve right away.
Tips
- Chill the mixed base before adding it to the machine for a smoother texture and faster service.
- Stir the batch well before pouring if it has been sitting, since citrus and syrup can settle slightly.
- Serve in chilled glasses to keep the Cosmopolitan cold and pourable longer.
- For make-ahead prep, combine the ingredients and refrigerate the base until you are ready to churn.
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