Cuba Libre Slush
A rum-and-cola cooler with Coca-Cola, white rum, and lime in an icy, pourable texture for easy summer sipping.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.51°Brix
- ABV
- 7%ABV
- kcal per serving
- ~235kcal per servingest.
- cuisine
- Cubancuisine
- (29 ratings)
- 4.7(29 ratings)
Ingredients
Serves 8
- Captain Morgan White Rum350 ml
- Lime Juice70 ml
- Coca-Cola1310 ml
- Simple Syrup 2:1160 ml
Method
- 1
Combine the base
Add the white rum, lime juice, Coca-Cola, and simple syrup to a large pitcher or directly to the slush machine bowl.
- 2
Mix gently
Stir slowly until the syrup is fully incorporated, taking care not to over-agitate the cola.
- 3
Churn until icy
Run the machine until the mixture is thick, cold, and pourable.
- 4
Serve right away
Pour into chilled glasses and garnish with lime if desired.
Tips
- Chill the Coca-Cola, rum, lime juice, and syrup before mixing so the machine reaches texture faster.
- Stir gently after adding the cola to keep the batch from foaming over.
- Serve as soon as it reaches a pourable icy texture for the best cola bite.
- A lime wheel or wedge fits the Cuba Libre profile without changing the drink.
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