Dalgona Coffee Milk Slush
A creamy dalgona coffee cooler with whole milk, black coffee, and a soft icy texture for an afternoon pick-me-up.
- Serves
- 8Serves(1890 ml)
- Total
- 50 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.85°Brix
- cuisine
- Koreancuisine
- (33 ratings)
- 4.4(33 ratings)
Ingredients
Serves 8
- Milk (Whole)1390 ml
- Simple Syrup 2:1260 ml
- Water100 ml
- Black Coffee (No Sugar)140 ml
Method
- 1
Combine the base
Add the whole milk, simple syrup, water, and black coffee to a pitcher or mixing container.
- 2
Mix until smooth
Stir or whisk until the coffee and syrup are fully blended into the milk with no streaks.
- 3
Chill and churn
Pour the mixture into your slush machine and run until it reaches a soft, spoonable texture.
- 4
Serve cold
Dispense into chilled glasses and serve right away while the coffee-milk texture is at its creamiest.
Tips
- Chill the milk and coffee before mixing so the batch reaches a smooth icy texture faster.
- Stir the base well before adding it to the machine so the coffee and syrup are evenly distributed.
- Serve in chilled glasses to keep the texture creamy and cold longer.
- If the drink sits in the machine, give it a quick stir or brief churn before serving to refresh the consistency.
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