Dark ’N’ Stormy Slush
A rum-and-ginger beer classic with dark rum warmth and spicy ginger in an icy, pourable texture for easy summer sipping.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.5°Brix
- ABV
- 7.01%ABV
- kcal per serving
- ~235kcal per servingest.
- cuisine
- Bermudiancuisine
- (27 ratings)
- 4.9(27 ratings)
Ingredients
Serves 8
- Captain Morgan Dark330 ml
- Fever-Tree Ginger Beer1410 ml
- Simple Syrup 2:1150 ml
Method
- 1
Combine the batch
Add the dark rum, ginger beer, and simple syrup to a large pitcher or mixing container.
- 2
Stir gently
Mix until the simple syrup is fully incorporated, taking care not to overwork the ginger beer.
- 3
Churn until icy
Pour the mixture into your frozen drink machine and run until it reaches a thick, pourable texture.
- 4
Serve cold
Dispense into chilled glasses and enjoy right away while the ginger flavor is lively.
Tips
- Chill the dark rum and ginger beer before mixing so the batch reaches its best texture faster.
- Stir the simple syrup in thoroughly before adding the mixture to the machine for an even ginger-rum flavor.
- Serve as soon as the drink is thick and pourable; holding it too long can dull the ginger beer’s snap.
- A lime wheel or wedge is a classic finishing touch if you want a fresh-looking garnish.
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