Dry Martini Slush
A crisp dry martini riff with London dry gin, dry vermouth, and a silky icy texture for a polished cocktail hour.
- Serves
- 8Serves(1890 ml)
- Total
- 50 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.5°Brix
- ABV
- 7%ABV
- kcal per serving
- ~235kcal per servingest.
- (37 ratings)
- 4.7(37 ratings)
Ingredients
Serves 8
- Beefeater London Dry Gin310 ml
- Dry Vermouth50 ml
- Simple Syrup 2:1320 ml
- Water1210 ml
Method
- 1
Combine the batch
Add the London dry gin, dry vermouth, simple syrup, and water to a clean pitcher or directly to the machine reservoir.
- 2
Mix thoroughly
Stir until the syrup is evenly dissolved and the batch looks uniform.
- 3
Freeze and churn
Run the mixture in the slush machine until it reaches a smooth, icy pourable texture, about 45 minutes.
- 4
Serve cold
Pour into chilled glasses and serve immediately for the crispest dry martini character.
Tips
- Chill the gin and vermouth before batching to help the machine reach a smooth texture faster.
- Stir the batch well before pouring it into the machine so the syrup is fully blended.
- Keep glasses cold until serving for the cleanest martini-style finish.
- Do not add garnishes to the machine; add any finishing touch directly to each glass.
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