Fiery Ginger Lemon Beer Slush
A zesty ginger-lemon beer with tangy lemon juice and rich simple syrup, served icy and pourable for warm-weather sipping.
- Serves
- 8Serves(1890 ml)
- Total
- 50 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.39°Brix
- kcal per serving
- ~145kcal per servingest.
- (28 ratings)
- 4.1(28 ratings)
Ingredients
Serves 8
- Lemon Juice110 ml
- Water1470 ml
- Simple Syrup 2:1310 ml
Method
- 1
Mix the base
Combine the lemon juice, water, and 2:1 simple syrup in a large pitcher. Stir until the syrup is fully dissolved into the liquid.
- 2
Chill before freezing
Refrigerate the mixture until cold, then stir again before adding it to your machine.
- 3
Freeze until pourable
Pour the chilled base into the machine and run until it reaches a thick, icy consistency.
- 4
Serve immediately
Pour into glasses and garnish with mint sprigs if desired.
Tips
- Chill the mixed base before adding it to the machine for a smoother, faster-textured drink.
- Stir the base well so the lemon juice and syrup are evenly blended before freezing.
- Serve soon after churning for the best icy, pourable texture.
- Mint sprigs make a fresh garnish if you want to echo the classic ginger beer presentation.
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