A silky French Martini with vodka, Chambord black raspberry liqueur, and pineapple juice for an icy party pour with a berry-tropical finish.

Add the vodka, Chambord black raspberry liqueur, pineapple juice, and 2:1 simple syrup to a large measuring jug or mixing container.
Stir thoroughly so the syrup is fully incorporated and the pineapple, raspberry, and vodka are evenly blended.
Pour the mixture into your slush machine and churn until it reaches a smooth, icy, pourable texture, about 45 minutes.
Dispense into chilled glasses and serve right away while the French Martini is cold and silky.
Made this batch? Tell other slush makers how much you loved it.
4.8· 94% of 36 slush makers loved it
Your turn
This one started as a link — drop in yours and the slush calculator rebalances it until it actually freezes in your machine.
Paste a link to any drink recipe…Make it slushableFree · No sign-up · Yours gets its own shareable page
Coming back? Keep the generator one tap away —Ctrl+D
Get the iPhone app, balance the batch in minutes, and stop guessing at sugar, booze, and dilution.
Free on the App Store — the official app by Really Nice.