Frozen Piña Colada Slush
A creamy piña colada with Bacardi Superior, pineapple juice, coconut, and lime for a tropical pour made for poolside afternoons.
- Serves
- 8Serves(1900 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.48°Brix
- ABV
- 7.01%ABV
- cuisine
- Puerto Ricancuisine
- (28 ratings)
- 4.9(28 ratings)
Ingredients
Serves 8
- Bacardi Superior330 ml
- Cream of Coconut170 ml
- Lime Juice40 ml
- Pineapple Juice920 ml
- Water440 ml
Method
- 1
Combine the liquids
Add the Bacardi Superior, cream of coconut, lime juice, pineapple juice, and water to a large pitcher or machine reservoir.
- 2
Mix until smooth
Stir thoroughly until the cream of coconut is fully incorporated and the mixture looks even and creamy.
- 3
Freeze in the machine
Pour the mixture into the slush machine and run until it reaches a thick, icy, pourable texture.
- 4
Serve cold
Dispense into chilled glasses and serve right away for the creamiest texture.
Tips
- Chill the pineapple juice, rum, cream of coconut, and lime juice before mixing for a smoother texture from the machine.
- Shake or stir the cream of coconut well before measuring so the coconut solids blend evenly.
- If the mixture sits before serving, give it a quick stir in the machine or pitcher to bring the creamy texture back together.
- Serve in chilled glasses to keep the piña colada cold and pourable longer.
Rate this slush
Made this batch? Tell other slush makers how much you loved it.
4.9· 96% of 28 slush makers loved it
Your turn
Now mix yours
This one started as a link — drop in yours and the slush calculator rebalances it until it actually freezes in your machine.
Paste a link to any drink recipe…Make it slushableFree · No sign-up · Yours gets its own shareable page
Coming back? Keep the generator one tap away —Ctrl+D
Ready to make it slushable?
Get the iPhone app, balance the batch in minutes, and stop guessing at sugar, booze, and dilution.
Free on the App Store — the official app by Really Nice.
