Garibaldi Slush
A bittersweet Campari and orange juice cooler with a silky icy texture, made for aperitivo hour and sunny afternoons.
- Serves
- 8Serves(1890 ml)
- Total
- 50 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.5°Brix
- ABV
- 6.27%ABV
- kcal per serving
- ~225kcal per servingest.
- cuisine
- Italiancuisine
- (12 ratings)
- 4.7(12 ratings)
Ingredients
Serves 8
- Campari470 ml
- Orange Juice1270 ml
- Simple Syrup 2:1150 ml
Method
- 1
Combine the base
Add the Campari, orange juice, and 2:1 simple syrup to a large pitcher or mixing container.
- 2
Mix thoroughly
Stir until the syrup is fully blended into the orange juice and Campari.
- 3
Chill and churn
Pour the mixture into your slush machine and run until it reaches a smooth, icy, pourable consistency.
- 4
Serve cold
Dispense into chilled glasses and serve right away.
Tips
- Chill the Campari and orange juice before mixing so the batch reaches its ideal texture faster.
- Use pulp-free orange juice if you prefer a smoother pour; fresh orange juice gives the most aromatic citrus flavor.
- Stir the batch well before adding it to the machine so the syrup is fully incorporated.
- Serve in chilled glasses to help the icy texture hold longer.
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