Gin Fizz Slush
A zesty gin fizz with London dry gin, fresh lemon juice, simple syrup, and soda water in a crisp, icy texture for warm-weather happy hour.
- Serves
- 8Serves(1890 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.67°Brix
- ABV
- 7.01%ABV
- kcal per serving
- ~240kcal per servingest.
- (39 ratings)
- 4.9(39 ratings)
Ingredients
Serves 8
- Beefeater London Dry Gin330 ml
- Lemon Juice220 ml
- Simple Syrup 2:1310 ml
- Soda Water220 ml
- Water810 ml
Method
- 1
Combine the base
Add the Beefeater London Dry Gin, lemon juice, simple syrup, soda water, and water to a large pitcher or mixing container.
- 2
Mix thoroughly
Stir until the syrup is fully incorporated and the mixture tastes evenly balanced from top to bottom.
- 3
Chill and churn
Pour the mixture into your frozen drink machine and run until it reaches a smooth, icy, pourable texture.
- 4
Serve cold
Dispense into chilled glasses and serve right away while the drink is at its best texture.
Tips
- Chill the gin, lemon juice, syrup, and soda water before mixing to help the batch freeze faster and pour more smoothly.
- Stir the mixture well before adding it to the machine so the syrup is evenly dissolved throughout the batch.
- For the cleanest citrus flavor, use fresh lemon juice and strain out any pulp before batching.
- Serve in chilled glasses to keep the texture icy longer.
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