White Lady Slush
A tart gin classic with triple sec, lemon juice, and a smooth icy texture for a polished cocktail-hour pour.
- Serves
- 8Serves(1900 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.51°Brix
- ABV
- 7%ABV
- kcal per serving
- ~240kcal per servingest.
- (11 ratings)
- 4.3(11 ratings)
Ingredients
Serves 8
- Beefeater London Dry Gin190 ml
- Bols Triple Sec150 ml
- Lemon Juice100 ml
- Simple Syrup 2:1280 ml
- Water1180 ml
Method
- 1
Combine the ingredients
Add the Beefeater London Dry Gin, Bols Triple Sec, lemon juice, simple syrup, and water to a large pitcher or mixing container.
- 2
Mix until uniform
Stir thoroughly so the lemon juice and syrup are evenly blended with the spirits and water.
- 3
Chill and freeze
Pour the mixture into your frozen drink machine and run until it reaches a smooth, icy consistency.
- 4
Serve cold
Dispense into chilled glasses and serve right away for the best texture.
Tips
- Chill the gin, triple sec, lemon juice, and simple syrup before mixing so the batch freezes more evenly.
- Stir or shake the liquid ingredients well before adding them to the machine to fully combine the citrus and syrup.
- For the cleanest pour, let the machine run until the texture looks smooth and scoopable, not watery.
- Serve in chilled coupe or small cocktail glasses to keep the drink cold longer.
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