Ginger Lemonade Slush

You need 474 ml for this batch

Makes 500 ml — 26 ml left over

You'll need

• fresh ginger, scrubbed and roughly chopped160 g
• lemon, chopped1.6
• water480 ml
• light muscovado sugar160 g

Steps

1. 1Put the chopped ginger and lemon in a bowl or blender jug with the water.
2. 2Blitz with a hand blender or blender until very smooth.
3. 3Strain into a bowl, pressing the pulp firmly to extract as much liquid as possible.
4. 4Add the light muscovado sugar to the strained liquid and blitz or stir until fully dissolved.
5. 5Decant into a clean bottle or container and chill until needed.