Grand Margarita Slush
A citrusy Grand Margarita with blanco tequila, Grand Marnier, and lime in an icy, pourable texture for cocktail-hour pitchers.
- Serves
- 8Serves(1900 ml)
- Total
- 55 minTotal
- In the machine
- 45 minIn the machine
- Brix
- 14.49°Brix
- ABV
- 6.99%ABV
- kcal per serving
- ~235kcal per servingest.
- cuisine
- Mexicancuisine
- (24 ratings)
- 4.8(24 ratings)
Ingredients
Serves 8
- El Jimador 100% Agave Blanco200 ml
- Grand Marnier Cordon Rouge130 ml
- Lime Juice70 ml
- Simple Syrup 2:1290 ml
- Water1210 ml
Method
- 1
Measure the base
Add the blanco tequila, Grand Marnier, lime juice, simple syrup, and water to a large pitcher or mixing container.
- 2
Mix until even
Stir thoroughly so the syrup is fully incorporated and the citrus and spirits are evenly blended.
- 3
Chill and freeze
Pour the mixture into your slush machine and freeze until it reaches a smooth, pourable icy texture.
- 4
Serve cold
Dispense into chilled glasses and serve right away for the best consistency.
Tips
- Chill the mixed base before adding it to the machine to help it reach the right texture faster.
- Use fresh-tasting lime juice for the cleanest citrus edge against the Grand Marnier.
- Give the mixture a quick stir before freezing if it has been stored in the fridge.
- Serve in chilled glasses so the icy texture holds longer.
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